Salted Almonds

by Kathleen Morrison

Servings:

INGREDIENTS

Almonds
Butter or oil
Salt

INSTRUCTIONS

Blanch and dry almonds, then place in a pan of boiling butter or oil, stirring all the time until pale brown. Take out of pan and place on a piece of paper to drain. Sprinkle freely with salt. When cold, shake off loose salt.

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Tagged: almonds, snacks add tags

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