Grilled Brie and Apple Appetizers

by Kathleen Morrison

Servings: 20 pieces

INGREDIENTS

10 slices firm white bread, thinly sliced
3/4 lb. Brie cheese, very thinly sliced
2 lg. tart apples, peeled, quartered, cored, thinly sliced
2 tbsp. salted butter

INSTRUCTIONS

Place five bread slices on a clean surface. Cover each slice with a single layer of the cheese, trimming the cheese to fit the bread. Cover the cheese with a single layer of apple slices and another layer of the cheese. Top with the remaining bread slices to form five complete sandwiches.

Over low heat melt the butter in a large sauté pan or on a griddle, in batches if necessary. Using a small plate, lightly weight each sandwich down. With the heat still on low, brown the sandwiches on one side for about four minutes. Remove the weights and carefully flip the sandwiches over; replace weights and brown the sandwiches on the other side. Watch carefully.

Transfer the sandwiches to a cutting board. With a sharp knife, trim the crusts and cut each sandwich into quarters. Serve immediately.

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Tagged: appetizers, cheeseappetizers add tags

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