Nairobi Club Weiners

by Fred Ball

Prep time: 0:05 Overall time: 4:00

Servings: 1 batch

INGREDIENTS

4 pkg. hot dogs*
1 can beer**
1 pkg. KC Masterpiece BBQ sauce

INSTRUCTIONS

Cut hot dogs into 1-inch pieces and put in crockpot. Cover with beer. Cover and cook for several hours, until the dogs plump up. Drain off beer and cover with BBQ sauce. Cook a couple more hours.

CHEF COMMENTS

*Chicken hot dogs won't work; beef works best but meat ones are okay.

**I use the cheap stuff.

This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know -- it's hot dogs -- but this is different.

Tagged: appetizers, weiners add tags

Have you made it? What'd you think?

Log in to review this recipe.