Beer-Batter Mushrooms

by Fred Ball

Servings: 4 servings

INGREDIENTS

24 mushrooms
1 pkg. batter mix
1 cup beer

INSTRUCTIONS

Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a Fry-Daddy, or a deep skillet with enough oil to cover.

Use either a commercial mushroom batter mix or a mix like Bisquick for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the mushrooms until golden brown and drain on paper towels.

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Tagged: appetizers, friedvegetables add tags

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