Uh oh! Something went wrong...
- You must be logged in to do that.
- You must be logged in to do that.
Beer-Batter Mushrooms
by Fred Ball
SERVINGS
4 servings scale / convert
INGREDIENTS
24 mushrooms
1 pkg. batter mix
1 cup beer
INSTRUCTIONS
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a Fry-Daddy, or a deep skillet with enough oil to cover.
Use either a commercial mushroom batter mix or a mix like Bisquick for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the mushrooms until golden brown and drain on paper towels.
CHEF COMMENTS
No comments are available.
TAGS
appetizers, friedvegetables add tags
Have you made it? What'd you think?
Log in to review this recipe.
