Beer Batter Fried Veggies 'n' Things

by Fred Ball

Servings: 4 servings

INGREDIENTS

Oil
1 envelope golden onion soup mix
1 cup unbleached all-purpose flour
1 tsp. baking powder
2 lg. eggs
1/2 cup beer
1 tbsp. prepared mustard
Veggies 'n' Things*

INSTRUCTIONS

In deep-fat fryer, heat oil to 375°F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended. Let batter stand 10 minutes.

Dip suggested Veggies 'n' Things into batter, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm.

CHEF COMMENTS

*Suggested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups: broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini, or chilled spears of mozzarella cheese.

Tagged: appetizers, friedvegetables add tags

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