Braunschweiger Spread

by Gail Shipp

Prep time: 0:05 Overall time: 2:00

Servings: 1 batch

INGREDIENTS

8 oz. cream cheese, at room temperature
8 oz. Braunschweiger sausage
1-1/2 tbsp. dry onion soup mix
1/2 tsp. Worcestershire sauce or to taste
1/2 tsp. lemon juice or to taste

INSTRUCTIONS

Combine all the ingredients well. Chill several hours. Serve with crackers or cocktail rye bread.

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Tagged: dipsspreads, sausagespread add tags

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