Chili Dip
by Kathleen Morrison
Prep time: 0:10
Overall time: 0:10
Servings: 1 batch
INGREDIENTS
2 cans beanless chili
1 lb. grated sharp cheddar cheese
1 med. onion, minced
2 jalapeño peppers, minced (or more to taste)
INSTRUCTIONS
Combine all ingredients in a baking dish and place in a preheated 350°F oven until bubbly and cheese is melted. Stir occasionally.
CHEF COMMENTS
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Tagged: chiliconquesodip, dipsspreads add tags
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