Parmesan-Curry Popcorn
by Fred Ball
Prep time: 0:20
Overall time: 0:20
Servings: 12 servings
INGREDIENTS
1/2 cup margarine or butter, melted
1/3 cup grated parmesan cheese
1/2 tsp. salt
1/4 tsp. curry powder
12 cups popped popcorn
INSTRUCTIONS
Mix margarine, cheese, salt and curry powder. Pour over popcorn; toss.
CHEF COMMENTS
Yield: 12 cups popcorn, 170 calories per cup.
Tagged: desserts, parmesancurrypopcorn, popcorn add tags
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