Cheesy Popcorn

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

1/4 cup popcorn kernels, unpopped
1 tbsp. corn oil
1 pkg. Butter Buds Mix, dry
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 cup grated parmesan cheese
1/8 tsp. black pepper

INSTRUCTIONS

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat.

If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.

Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.

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Tagged: cheesepopcorn, desserts, popcorn add tags

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