Hoummus

by Martha McDowell

Prep time: 0:30 Overall time: 3:00

Servings: 12 servings

INGREDIENTS

1-1/2 cups raw chickpeas, soaked 1-1/2 hours and boiled until very soft
3 medium cloves garlic
1-1/2 tsp salt
Juice from 2 medium lemons
3/4 cup tahini
1/4 cup (packed) finely minced parsley
lots of black pepper and dash of cayenne
1/4 cup minced scallions

INSTRUCTIONS

Mash chickpeas to a thick paste, using a food mill or grinder, or masher. Combine everything and chill thoroughly.

CHEF COMMENTS

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Tagged: hoummus, middleeastern add tags