Salmon Stuffed Potato Skins

by Kathleen Morrison

Prep time: 0:10

Servings: 1 serving

INGREDIENTS

1 potato per person
1-1/2 oz. smoked salmon per person
2 to 3 tbsp. sour cream per person
A few tbsp. red or black caviar per person

INSTRUCTIONS

Wash the potato. Prick with a fork and rub with salt. Bake in a 350°F. oven until potato is tender, approximately 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.

CHEF COMMENTS

Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton.

Tagged: sidedishes, stuffedpotatoes add tags

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