Souper Chicken

by Danial Mannen

Prep time: 0:10 Overall time: 6:00

Servings: 4 servings

INGREDIENTS

2 lb. chicken parts
1 can (10-1/4 oz.) condensed cream of celery soup
1/4 cup flour
2 med. zucchini, cut lengthwise, then sliced diagonally into 1/2-inch pieces
1 tsp. paprika
1/2 tsp. leaf basil
1 clove garlic, minced
1 cup canned tomato wedges, drained

INSTRUCTIONS

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in crockpot; stir thoroughly to coat chicken. Cover and cook on low setting for 6 to 10 hours.

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Tagged: casseroles, chickencasserole add tags

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