Szegediner Gulyas (Szekelygulyas)
by Kathleen Morrison
Prep time: 0:10
Servings: 4 servings
INGREDIENTS
4-1/2 cups pork, cut into 1-inch cubes
3 tbsp. lard
2 cups onion, sliced
1 tbsp. Hungarian red paprika
2 tbsp. water
1 tsp. salt
2 tsp. caraway seeds
1 clove garlic, crushed
3-1/2 cups sauerkraut
1/2 cup sour cream
1 tbsp. flour
INSTRUCTIONS
Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.
CHEF COMMENTS
Serve with dumplings or potatoes. A cold beer goes well with this dish.
Tagged: hungarian, szegedinergulyas add tags
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2 Recipe Reviews
Phyllis J Vargo
reviewed Szegediner Gulyas (Szekelygulyas)
Recipe sounds easy to make and will taste very good. I have made this recipe in a similar way but this sounds better.
kayla_monster
reviewed Szegediner Gulyas (Szekelygulyas)
my grandfather was from hungary, we grew up eating this. it ties me back to my grandfather. for a couple of years, i was a vegetarian, and i substituted veggie meats for the actual meat. it wasn't quite the same, but still very good.
