Junior Mint Cheesecake

by Leanda Goss

Servings: 8 servings

INGREDIENTS

Crust:
2 cups Graham cracker crumbs
1/4 cup sugar
6 tbsp. butter, melted

Filling:
2 pkg. (6 oz. each) Junior Mints
3 pkg. (8 oz. each) cream cheese, softened
2/3 cup sugar
3 eggs
1 tsp. vanilla

INSTRUCTIONS

Crust:
Combine ingredients. Press in bottom and sides of a 9-inch springform pan.

Filling:
Place junior mints in freezer. Preheat oven to 350°F. With electric mixer or in a food processer, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.

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Tagged: cheesecakes, desserts, mintcheesecake add tags

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