Black and White Cheesecake Pie

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1/2 cup marshmallow cream or 3/4 cup milk, heated to boiling
1 cup mini-marshmallows
16 oz. cream cheese, softened
9 oz. prepared Graham cracker crust
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1 pkg. unflavored gelatin
1 tsp. vanilla (optional)
1/4 cup milk, cold

INSTRUCTIONS

Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside. In blender, sprinkle unflavored gelatin over cold milk. Let stand 2 minutes. Add hot milk. Process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla. Process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.

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Tagged: cheesecakepie, desserts, pies add tags

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