Simple Cheesecake

by Kathleen Morrison

SERVINGS

8 servings scale / convert

INGREDIENTS

4 oz. plain sweet biscuits, crushed
2 oz. butter, melted
3 tsp. gelatin
2 tbsp. hot water
8 oz. cream cheese, softened
24 fl. oz. Nestle Sweetened Condensed Milk
1/4 cup lemon juice
1/2 cup cream
Cinnamon

INSTRUCTIONS

Combine biscuits and butter, press into base of a 20-cm. springform pan, refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon juice and cream, beat well. Spoon evenly over prepared crumb crust, sprinkle well with cinnamon, refrigerate until set.

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TAGS

cheesecake, cheesecakes, desserts add tags

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