Sour Cream-Cherry Cheesecake

by Fred Ball

Servings: 8 servings

INGREDIENTS

2 eggs
1/2 cup sugar
2 tsp. vanilla extract
1-1/2 cup sour cream
2 pkg. (8 oz. each) cream cheese, softened
2 tbsp. butter, melted
1 can (16 oz.) cherry pie filling

Crumb Crust:
15 Graham cracker squares, crushed
1/2 cup sugar
1/2 tsp. ground cinnamon
1/4 cup butter, melted

INSTRUCTIONS

Crumb Crust:
Combine all ingredients. Press into buttered 9-inch piepan. Bake at 400°F for 6 minutes. Cool before filling.

Filling:
Blend eggs, sugar, vanilla and sour cream for 15 seconds in blender. Continue blending and gradually add cream cheese, softened and cut into pieces. Add butter; blend well. Pour cheese mixture into 9-inch piepan prepared with crumb crust.

Bake at 325°F for 35 minutes or until set in center. Filling will be very soft but will firm up as cake cools. Top with cherry pie filling if desired; chill thoroughly before serving.

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Tagged: cheesecakes, cherrycheesecake, desserts add tags

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