Banana Cheesecake

by Fred Ball

Prep time: 0:15

Servings: 8 servings

INGREDIENTS

1 10-inch pie crust, pre-baked for 10 minutes
12 oz. cream cheese
1-1/2 cup plain yogurt
2 cups pureed bananas (4 medium bananas)
2 eggs (optional)
1/4 cup honey (optional)

INSTRUCTIONS

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled.

CHEF COMMENTS

Without the eggs and honey, each serving will contain 410 calories, 49 milligrams cholesterol, 18 grams fat, and 11 grams protein.

Tagged: bananacheesecake, cheesecakes, desserts add tags

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