Apple Cheesecake

by Kaz Langridge

Servings: 12 servings

INGREDIENTS

1-1/4 cup Graham cracker crumbs
5 tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, softened
2 tbsp. lemon juice
1 cup milk
1 pkg. (6-serving size) instant vanilla pudding
1 can (21 oz.) apple pie filling

INSTRUCTIONS

Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan. In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop.

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Tagged: applecheesecake, cheesecakes, desserts add tags

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