15 Minute Lemon Cheesecake

by Bobbie Beers

Prep time: 0:15

Servings: 6 servings

INGREDIENTS

1/3 cup powdered sugar
1-1/2 cup Graham cracker crumbs
1/2 cup butter or margarine, melted
8 oz. cream cheese
2 cups milk
1 pkg. instant lemon pudding

INSTRUCTIONS

Mix sugar, crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

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Tagged: cheesecakes, desserts, lemoncheesecake add tags

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