Chili-Cheese Dip

Prep time: 0:20 Overall time: 1:20

Servings: 1 batch

INGREDIENTS

2 lbs. gorund beef
4 lbs. American cheese, cut into slices
1 teaspoon chili powder
2 (8oz) cans green chilies and tomatoes
1 tablespoon worcestershire sauce

INSTRUCTIONS

Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.

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Tagged: dipsspreads, nachodip add tags

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