Chili-Cheese Dip
![]()
![]()
![]()
![]()
Prep time: 0:20
Overall time: 1:20
Servings: 1 batch
INGREDIENTS
2 lbs. gorund beef
4 lbs. American cheese, cut into slices
1 teaspoon chili powder
2 (8oz) cans green chilies and tomatoes
1 tablespoon worcestershire sauce
INSTRUCTIONS
Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.
CHEF COMMENTS
No comments are available.
Tagged: dipsspreads, nachodip add tags
Have you made it? What'd you think?
Log in to review this recipe.

