Chili-Cheese Dip
Prep time: 0:20
Overall time: 1:20
SERVINGS
1 batches scale / convert
INGREDIENTS
2 lb. gorund beef
4 lb. American cheese, cut into slices
1 tsp. chili powder
2 cans (8 oz. each) green chilies and tomatoes
1 tbsp. Worcestershire sauce
INSTRUCTIONS
Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.
CHEF COMMENTS
No comments are available.
TAGS
dipsspreads, nachodip add tags
Have you made it? What'd you think?
Log in to review this recipe.
