Chili-Cheese Dip
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Prep time: 0:20
Overall time: 1:20
SERVINGS
1 batches scale / convert
INGREDIENTS
2 lb. gorund beef
4 lb. American cheese, cut into slices
1 tsp. chili powder
2 cans (8 oz. each) green chilies and tomatoes
1 tbsp. Worcestershire sauce
INSTRUCTIONS
Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.
CHEF COMMENTS
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TAGS
dipsspreads, nachodip add tags
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