Fluffy Pineapple Cheesecake

by Fred Ball

Prep time: 0:15 Overall time: 6:00

Servings: 12 servings

INGREDIENTS

2 pkgs. ladyfinger cookies, unfilled
1 can (20 oz.) crushed pineapple
1/4 cup sugar
16 oz. Cool Whip
2 pkgs. (8 oz. each) cream cheese

INSTRUCTIONS

Line bottom and sides of 9-1/2 inch springform pan with both packages of lady fingers. Put cream cheese, sugar and half of the pineapple in bowl and mix with electric mixer about 1-1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving

CHEF COMMENTS

This takes just a few minutes to put together and needs no cooking.

Tagged: cheesecakes, desserts, pineapplecheesecake add tags

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