Garbanzos and Couscous

Prep time: 0:20 Overall time: 3:00

Servings: 6 servings

INGREDIENTS

1 (15oz) can garbanzo beans, drained
1 (14oz) can diced tomatoes
1 cup chicken broth
1 onion, chopped
3 carrots, chopped
3 cloves garlic, minced
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1-1/2 cups cooked couscous

INSTRUCTIONS

Combine all ingredients except cousous in crock-pot. Cover. Cook on low 6-8 hours or high 3-4 hours. Add couscous during last 15 minutes of cooking.

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Tagged: couscous, middleeastern add tags

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