Veggie Christmas Tree

by Jill Mason

Prep time: 0:25 Overall time: 0:25

Servings: 20 servings

INGREDIENTS

1 bottle (8 oz.) ranch salad dressing
4 cups broccoli flowerets
1 broccoli stem
3 to 4 cups cauliflower flowerets
4 to 5 cherry tomatoes, quartered
1 md. carrot, sliced

INSTRUCTIONS

Cover the bottom of a 13x9x2 glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.

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Tagged: appetizers, vegetabletray add tags

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