Stuffed Green Peppers

Prep time: 0:20 Overall time: 3:00

SERVINGS

4 servings scale / convert

INGREDIENTS

1 pkg. (10 oz.) frozen corn
1 can (15 oz.) can red kidney beans, drained
1 can (1-3/4 lb.) can crushed tomatoes
1/4 cup chopped onion
1-1/2 cup cooked rice
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. pepper
2 cups shredded cheddar cheese
4 green peppers, tops removed and seeded

INSTRUCTIONS

Combine all ingredients except cheese and peppers. Stuff peppers to top. Put in crock-pot. Put 3 in bottom and 1 on top. Cover. Cook on low 6-8 hours or high 3-4 hours. Sprinkle with 1/4 cup cheese in last 30 minutes.

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