Stuffed Green Peppers

Prep time: 0:20 Overall time: 3:00

Servings: 4 servings

INGREDIENTS

1 (10oz) pkg. frozen corn
1 (15oz) can red kidney beans, drained
1 (28oz) can crushed tomatoes
1/4 cup onion, chopped
1-1/2 cups cooked rice
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
4 green peppers, tops removed and seeded

INSTRUCTIONS

Combine all ingredients except cheese and peppers. Stuff peppers to top. Put in crock-pot. Put 3 in bottom and 1 on top. Cover. Cook on low 6-8 hours or high 3-4 hours. Sprinkle with 1/4 cup cheese in last 30 minutes.

CHEF COMMENTS

No comments are available.

Tagged: fruitsvegetables, maincourses, stuffedgreenpeppers add tags

Have you made it? What'd you think?

Log in to review this recipe.