Turkey Potato Pancakes

by Mandy Werner

Servings: 12 servings

INGREDIENTS

3 eggs
3 cups shredded, peeled potatoes
1-1/2 cups finely chopped cooked turkey
1/4 cup sliced green onions, tops included
2 tbsp. all-purpose flour
1-1/2 tsp. salt
Cooking oil
Cranberry sauce (optional)

INSTRUCTIONS

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes aretender and pancakes are golden brown. Serve with cranberry sauce if desired.

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Tagged: breakfast, maincourses, potatopancakes add tags

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