Arroz con Pollo

Prep time: 0:20 Overall time: 3:00

Servings: 4 servings

INGREDIENTS

4 chicken breasts, halved
1/4 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon paprika
1 tablespoon oil
1 medium onion, chopped
1 small red pepper, chopped
3 cloves garlic, minced
1/2 teaspoon dried rosemary leaves
1 (14oz) can crushed tomatoes
1 (10oz) pkg. frozem peas
Rice

INSTRUCTIONS

Season chicken with salt, pepper and paprika. In medium skillet, heat oil over medium heat. Add chicken and brown. Put chicken in crock-pot. In small bowl, combine remaining ingredients except peas. Pour over chicken. Cover. Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving. Serve over rice.

CHEF COMMENTS

No comments are available.

Tagged: arrozconpollo, spanish add tags

Have you made it? What'd you think?

Log in to review this recipe.