Tarragon Chicken Casserole

by Christine Montgomery

Prep time: 0:30 Overall time: 0:45

Servings: 12 servings

INGREDIENTS

2 cans cream chicken soup
2 cups Half-and-Half
4 tsp. dried tarragon
1/2 tsp. pepper
1 pkg. (16 oz.) linguine, cooked and drained
6 cups cubed chicken, cooked
1/2 cup grated Parmesan cheese
Paprika, to taste (optional)

INSTRUCTIONS

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-quart baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350°F for 30 minutes or until heated through.

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Tagged: casseroles, chickencasserole add tags

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