Taffy Apple Dip

by Jacquelyn Brooke

Servings: 6 servings

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened
3/4 cup brown sugar
1 tbsp. vanilla extract
1/2 cup peanuts, chopped
6 apples, cut into wedges

INSTRUCTIONS

In a small bowl, beat cream cheese, brown sugar and vanilla until smooth. Spread mixture on a small serving plate; top with nuts. Serve with apple wedges.

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Tagged: carameldip, dipsspreads add tags

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