Sweetheart Mousse

by Jacquelyn Brooke

Prep time: 0:20 Overall time: 1 day

Servings: 10 servings

INGREDIENTS

2 pkg. instant vanilla pudding mix
5 cups milk, divided
1 pkg. cherry gelatin powder
2 pkg. (8 oz. each) cream cheese, softened
Whipped cream (optional)
Maraschino cherries (optional)

INSTRUCTIONS

In a saucepan cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat creamcheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. May also be prepared in a 8 cup heart shaped mold.

CHEF COMMENTS

Perfect for Valentine's Day!

Tagged: cherrymousse, desserts, mousse add tags