Sweet Potato Chips

by Jacquelyn Brooke

Servings: 4 servings

INGREDIENTS

1 lb. sweet potatoes, peeled,and thinly sliced
Cooking oil for deep-fat frying
Salt, to taste

INSTRUCTIONS

Soak potatoes in 2 quarts of ice water for 1 hour; drain and pat dry. Heat oil to 375°F in an electric skillet or deep-fat fryer. Fry potatoes, seven or eight slices at a time, until golden brown. 1-2 minutes, turning once. Drain on paper towels; sprinkle with salt. Cool.

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Tagged: potatochips, snacks add tags

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