Sunshine Ice Cream Pie

by Hillary Nelson

Servings: 1 pie

INGREDIENTS

1 pt. vanilla ice cream, softened
1 9-inch graham cracker pie crust
1 pt. orange sherbet, softened
2 cups whipped topping
1 can (11 oz.) mandarin oranges, drained
2 tbps. flaked coconut, toasted

INSTRUCTIONS

Spread ice cream into the crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. Thirty minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

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Tagged: desserts, icecreampie, pies add tags

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