Sugarless Heart Cookies

by Hillary Nelson

Servings: 6 dozen

INGREDIENTS

3/4 cup margarine, softened
1 pkg. mixed fruit sugar-free gelatin
1 egg, egg substitute equivalent to
1 tsp. vanilla extract
1-3/4 cups all-purpose flour
1/2 tsp. baking powder

INSTRUCTIONS

In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4-inch thickness. Cut with a 1-1/4-inch cookie cutter. Place on ungreased baking sheets. Bake at 400°F for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks.

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Tagged: cookies, desserts, heartcookies add tags

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