Sugarless Apple Cookies

by Hillary Nelson

2 rating2 rating2 rating2 rating2 rating

Servings: 2 dozen

INGREDIENTS

3/4 cup chopped dates
1/2 cup finely chopped, peeled apple
1/2 cup raisins
1/2 cup water
1 cup plus 1 tbsp. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)
2 eggs
1 tsp. liquid sweetener

INSTRUCTIONS

In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour, cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix well. Combine eggs and sweetener; add to batter. Drop by tablespoonfuls onto a non-stick baking sheet. Bake at 350°F for 10-12 minutes.

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