Sugar-Free Chocolate Fudge

by Hillary Nelson

Prep time: 0:10

Servings: 16 servings

INGREDIENTS

2 pkg. (8 oz. each) cream cheese, softened
2 oz. unsweetened chocolate squares, melted and cooled
24 pkg. aspartame sweetener equivalent to 1/2 cup sugar
1 tsp. vanilla extract
1/2 cup chopped pecans

INSTRUCTIONS

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares.

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Tagged: caramelandfudge, desserts, fudge add tags

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