Sugar-Free Chocolate Fudge
by Hillary Nelson
Prep time: 0:10
SERVINGS
16 servings scale / convert
INGREDIENTS
2 pkg. (8 oz. each) cream cheese, softened
2 oz. unsweetened chocolate squares, melted and cooled
1/2 cup aspartame sweetener equivalent to
1 tsp. vanilla extract
1/2 cup chopped pecans
INSTRUCTIONS
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares.
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TAGS
caramelandfudge, desserts, fudge add tags
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