Stuffed Sweet Potatoes

by Georganne Milton

Prep time: 0:15 Overall time: 1:30

Servings: 6 servings

INGREDIENTS

6 md. sweet potatoes
1 can (8 oz.) crushed pineapple, drained
1/2 cup orange juice
3 tbsp. butter or margarine, melted
1/2 tsp. salt

INSTRUCTIONS

Pierce sweet potatoes with a fork. Bake at 400°F for 55-60 minutes, or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in agreased 13x9x2 baking dish. Bake at 400°F for 20 minutes or until heated through.

CHEF COMMENTS

No comments are available.

Tagged: sidedishes, sweetpotatoes add tags

Have you made it? What'd you think?

Log in to review this recipe.