Strawberry Pecan Pie

by Georganne Milton

Prep time: 0:15 Overall time: 1:05

Servings: 1 pie

INGREDIENTS

1-1/2 cups sugar
1/4 cup all-purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 cups fresh strawberries, chopped
1 cup chopped pecans
1 9-inch pastry for double-crust pie
1 to 2 tbsp. butter or margarine

INSTRUCTIONS

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375°F for 50 minutes or until crust is golden brown and filling is bubbly.

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Tagged: desserts, pies, strawberrypie add tags

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