Strawberry-Glazed Fruit Salad

by Georganne Milton

Servings: 6 servings

INGREDIENTS

1 qt. strawberries, halved
1 can pineapple chunks in light syrup, drained
4 firm bananas, sliced
1 jar strawberry glaze

INSTRUCTIONS

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.

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Tagged: fruitsalads, salads add tags

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