Strawberry Yogurt Dip
by Georganne Milton
Prep time: 0:05
Overall time: 0:05
Servings: 2 cups
INGREDIENTS
1-1/2 cups frozen whole strawberries, thawed
1 container (8 oz.) strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake
INSTRUCTIONS
In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
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