Strawberry Delight

by Georganne Milton

Servings: 6 servings

INGREDIENTS

2 cups strawberries
Red food coloring (optional)
1 pkg. vanilla instant pudding mix
1 container Cool Whip, thawed
1 9-inch graham cracker pie crust
1/2 cup flaked coconut, toasted

INSTRUCTIONS

In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator.

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Tagged: desserts, pies, strawberrypie add tags

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