Spiced Red Cabbage
by Frank Moore
Prep time: 0:15
Overall time: 1:00
Servings: 6 servings
INGREDIENTS
1/2 md. head red cabbage, diced
1 tbsp. vegetable oil
1/2 cup chopped onion
1 md. tart apples, quartered
3 tbsp. tarragon or red wine vinegar
1 tbsp. sugar
1 bay leaf
1 tsp. salt (optional)
1/4 tsp. pepper
1/8 tsp. ground cloves
INSTRUCTIONS
Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
CHEF COMMENTS
No comments are available.
Tagged: redcabbage, sidedishes add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
liz4
reviewed Spiced Red Cabbage
I shredded the cabbage instead of diced. Substituted 1/2 cup applesauce for apples, thus omitting the sugar. Forgot the bay leaf, but tasted great without it. Will make again. Only simmered for about 35-40 minutes.
