Sock it to Me Cake

by Ellen Johnson

Servings: 10 servings

INGREDIENTS

1 box yellow cake mix
1/2 cup sugar
1/2 cup oil
8 oz. sour cream
4 eggs

Filling:
3 tbsp. brown sugar
2 tsp. cinnamon
1 cup chopped nuts

Glaze:
10-1/2 tbsp. butter
1-1/2 cups packed sugar
1/4 cup milk

INSTRUCTIONS

Mix sugar and cake mix. Add oil to sour cream and then to cake mix. Add eggs, one at a time, beating after each. Pour half of batter into a greased tube pan. Then add filling. Pour rest of batter on top. Bake at 350°F for 45-50 minutes. Cool in pan 30 minutes. Remove and glaze. Cook glaze until smooth and add vanilla.

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Tagged: cakes, coffeecake, desserts add tags

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