Sesame Chicken Strips

by Cathy Sampson

Prep time: 0:10 Overall time: 0:30

Servings: 10 servings

INGREDIENTS

1 cup mayonnaise
2 tsp. dried minced onion
2 tsp. dry mustard
1 cup butter-flavor crackers, crushed
1/2 cup sesame seeds
2 lb. chicken breasts, skinned, boned, and cut in 1/4-inch strips

Sauce:
1 cup mayonnaise
2 tbsp. honey

INSTRUCTIONS

Combine mayonnaise, onion and mustard. In another bowl, combin the crackers and sesame seeds. Dip strips into mayonnaise mixture, then into the seed mixture. Place in a single layer on a large greased baking sheet. Bake at 425°F for 15 to 18 minutes or until juices run clear. Combine sauce ingredients and serve with strips.

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Tagged: chicken, maincourses, sesamechicken add tags

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