Sausage Cheese Bites

by Jill Grunden

SERVINGS

4 servings scale / convert

INGREDIENTS

1 lb. mild pork sausage
4 cups buttermilk biscuit mix
2 cups shredded cheddar cheese
1 cup water

INSTRUCTIONS

In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-inch balls. Place on greased baking sheets. Bake at 375°F for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375°F for 6-8 minutes.

CHEF COMMENTS

These savory little bites are such a tasty snack to serve for aget-together or as an evening surprise for the family. They also make anice breakfast treat with a thermos of hot coffee if you're on your wayearly in the morning.

TAGS

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