Dad's Southern Pecan Pie
by Trent
Prep time: 0:25
Overall time: 1:15
Servings: 1 pie
INGREDIENTS
Crust:
1 cup flour
1/3 cup shortening
1/2 tsp. salt
3 tbsp. water
Pie:
3 eggs
1 dash salt
1 cup dark corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 cup pecan halves
INSTRUCTIONS
Crust:
Cut shortening into dry ingredients. Add water gradually until just moistened. Roll and place into 9-inch pastry dish.
Pie:
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecan halves. Pour into a 9-inch unbaked pastry shell. Bake at 350°F for 50 minutes or until knife inserted halfway between center and the edge comes out clean. Cool.
CHEF COMMENTS
This pie recipe won the Mt. Gilead, Ohio Kiwanis club pie bake-off in 1988!
Tagged: desserts, pecanpie, pies add tags
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2 Recipe Reviews
einar
reviewed Dad's Southern Pecan Pie
I don't know if it is just me but. Most pecan pie recipes have all of the same ingredients. But this one is one of the better ones that I have made.
carmen
reviewed Dad's Southern Pecan Pie
This recipe is so quick and easy and the BEST tasting pecan pie I've had.
