Sauerkraut Hot Dog Topping
by Carol Givens
Prep time: 0:10
Overall time: 0:10
Servings: 2 cups
INGREDIENTS
1 can (16 oz.) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp. brown sugar
1 tbsp. prepared mustard
1/2 tsp. caraway seed
INSTRUCTIONS
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
CHEF COMMENTS
No comments are available.
Tagged: hotdogtopping, toppings add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
