Sauerkraut Hot Dog Topping

by Carol Givens

Prep time: 0:10 Overall time: 0:10

SERVINGS

2 cups scale / convert

INGREDIENTS

1 can (1 lb.) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp. brown sugar
1 tbsp. prepared mustard
1/2 tsp. caraway seed

INSTRUCTIONS

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

CHEF COMMENTS

No comments are available.

TAGS

hotdogtopping, toppings add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.