Ham and Turkey Sandwiches
by Carol Givens
SERVINGS
12 servings scale / convert
INGREDIENTS
1/2 cup old fashioned oats
1/2 cup boiling water
2 tbsp. butter
1 pkg. (1 lb.) hot roll mix
3/4 cups warm water (110-115°F)
2 eggs, beaten
1 tbsp. dried minced onion
Topping
1 egg
1 tsp. garlic salt
1 tsp. dried minced onion
1 tbsp. sesame seeds
Filling
1/2 cup mayonnaise
1-1/3 tbsp. prepared mustard
1/2 tsp. prepared horseradish
Lettuce leaves
8 oz. fully cooked ham, thinly sliced
8 oz. cooked turkey, thinly sliced
INSTRUCTIONS
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10-inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
CHEF COMMENTS
No comments are available.
TAGS
hamandturkeysandwiches, main courses, sandwiches add tags
Have you made it? What'd you think?
Log in to review this recipe.
