Salted Nut Squares

by Carol Givens

Servings: 5 dozen

INGREDIENTS

3 cups salted peanuts without skins
3 tbsp. butter
2 cups peanut butter chips
1 can (14 oz.) sweetened condensed milk
2 cups minature marshmallows

INSTRUCTIONS

Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.

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