Rabbit with Tarragon Sauce

by Samantha Little

Servings: 8 servings

INGREDIENTS

1/2 cup all-purpose flour
2 tsp. dried tarragon
1-1/2 tsp. salt
1 tsp. pepper
2 rabbits, cut up
1/4 cup butter or margarine
1/4 cup cooking oil
2 cups chicken broth

INSTRUCTIONS

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Sauté the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.

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Tagged: maincourses, rabbit, wildgame add tags

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