Pistachio Chip Cookies

by Loreena Roberts

Servings: 9 dozen

INGREDIENTS

1-1/4 cups butter or margarine, softened
2 cups packed brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup old-fashioned oats
1 pkg. (12 oz.) vanilla chips
1-1/3 cups chopped pistachios, divided

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1-inch balls; place 2 apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350°F for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.

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Tagged: cookies, desserts, pistachiocookies add tags

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